Squash can be classified as either a fruit or a vegetable, depending on how it’s used and the context. Botanically, squash is a fruit because it develops from the ovary of a flower and contains seeds. However, in culinary terms, squash is often treated as a vegetable due to its savory flavor and common use in savory dishes.
There are various types of squash, including summer squash (e.g., zucchini) and winter squash (e.g., butternut squash). Both types are used in a variety of culinary applications, from soups and stews to casseroles and side dishes. So, whether you refer to squash as a fruit or a vegetable depends on whether you are considering it from a botanical or culinary perspective.
